The fare to be savored at Pot-au-Feu is always made from fresh seasonal

ingredients supplied by local farmers or trusted purveyors.

The menu available on our website changes every day.

Meals are prepared according to traditional Czech and European recipes

with a distinct emphasis on French cooking techniques. In the kitchen,

we pursue a single goal - to transform the best natural resources into a harmony of flavors.

The intimate size of our establishment guarantees customers that the

dish of their choice will be prepared either by Chef Jan Kracík himself

or under his close supervision, for it is above all his buoyant creativity

that makes each visit to Pot-au-Feu into a unique culinary event.

A well-balanced list of fine French wines appointed by our Czech-speaking

French sommelier is designed to take your dining experience yet a step further.

 And our guests can rely on his personal advice if they are looking for the most felicitous 

pairing of food with wine.

PHILOSOPHY

Our main objective at Pot-au-Feu is to offer visitors a first-class

dining experience. The restaurant makes no compromises in striving

to achieve this aim. Our ingredents are always fresh, the menu

is always seasonal and the executive chef attends to the

preparation and serving of every dish. Our opening hours are designed to match these

 requirements, welcoming guests for lunch and dinner. Our pleasant interior has limited capacity

(35 seats, expendable to 45 seats for special occasions) to support the

overall value of the dining experience. Pot-au-Feu caters to discerning clients

who appreciate exceptionally good food. The cooking style is inspired by

French cuisine, from which our chefs take traditional procedures that preserve

the original quality and flavour of each ingredients.