Before joining the Pot au Feu team as the Chef de Rang, Zuzka occupied a similar position at several distinguished Prague establishments like Café Slavia—the “spiritual home” for the Czech literati and intellectuals since 1884—and Kinský Palace rated among the best 50 restaurants in the country. Besides being a gastronomic expert, Zuzka is also a seasoned sommelier always ready to provide informed advice to any guest seeking a “second opinion” about his or her wine selection.
1998 - 2001 - Hotel School Vsetín
2001 - 2004 - Restaurant U Svatého Huberta Prague
2004 - 2005 - Restaurant Flambé Prague
2005 - 2007 - Restaurant Dům vína u Závoje Prague
2007 - 2008 - Kavárna Slavie Prague
2008 - 2009 - Restaurant Parnas Prague
2009 - 2012 - Restaurant Palác Kinských Prague - chef de rang - sommelier