francouzská kuchyně praha - menu

 

 

 

 

 

Menu

 

 

Cold starters

Entrees

Desert


Vanilla crème brûlée 125 Czk

Home made sorbet or ice cream 135 Czk

Crêpe Suzette 145 Czk

Chocolate tart 135 Czk

 Selection of French cheeses 225 Czk

 

Menu Pot au feu 40 €

Amuse Bouche

***

Terrine foie gras de Canard, fruit chutnay

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Snails burgundy style

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Beef cheeks in a red wine sauce, vegetable ragout and potato puré

***

French cheese

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Vanilla Créme Brulée

 

Menu of the season

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2 courses 20 €

3 courses 30 €

Amuse Bouche

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Starters

Mixed green salads with cheese Comté, truffle and crispy vegetable

or

Onion soup gratinated with cheese Raclette

or

Asparagus with truffle sauce

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Main courses

Filet of fish daily offer, sauce Crustacés and seasonal poched vegetable

or

Chicken from Bresse á la Créme with potato puré

or

Stewed veal tripe gratinated with cheese Comté

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Desserts

Home made ice cream

or

Vanilla Creéme brulée

or

French cheese selection

 

 

Couvert 40 Czk

 

 

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