francouzská kuchyně praha - menu

 

 

 

 

 

Menu

 

 

Cold starters

Entrees

Desert


Vanilla crème brûlée 155 Czk

Home made sorbet or ice cream 145 Czk

Crêpe Suzette 165 Czk

Chocolate tart 155 Czk

 Selection of French cheeses 225 Czk

 

Menu Pot au feu 40 €

Amuse Bouche

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Terrine foie gras de Canard, fruit chutnay

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Egg Meurette

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Beef cheeks in a red wine sauce, vegetable ragout and potato puré

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French cheese

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Pear poched in red wine with vanilla sauce

 

Menu of the season

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2 courses 20 €

3 courses 30 €

Amuse Bouche

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Starters

Mixed green salads with cheese Comté, truffle and crispy vegetable

or

Onion soup gratinated with cheese Raclette

or

Egg Meurette

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Main courses

Filet of fish daily offer, sauce Crustacés and seasonal poched vegetable

or

Guinea fowl á la Créme sauce with potato puré

or

Roasted beef flank steak with red wine sauce and potato puré

 

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Desserts

Home made ice cream

or

Pair poched in red wine

or

French cheese selection

 

 

 

 

Couvert 50 Czk

 

 

restaurant