The fare to be savored at Pot-au-Feu is always made from fresh seasonal
ingredients supplied by local farmers or trusted purveyors.
The menu available on our website changes every day.
Meals are prepared according to traditional Czech and European recipes
with a distinct emphasis on French cooking techniques. In the kitchen,
we pursue a single goal - to transform the best natural resources into a harmony of flavors.
The intimate size of our establishment guarantees customers that the
dish of their choice will be prepared either by Chef Jan Kracík himself
or under his close supervision, for it is above all his buoyant creativity
that makes each visit to Pot-au-Feu into a unique culinary event.
A well-balanced list of fine French wines appointed by our Czech-speaking
French sommelier is designed to take your dining experience yet a step further.
And our guests can rely on his personal advice if they are looking for the most felicitous
pairing of food with wine.