polední menu

 

 

 

 

 

 

Oysters Ostra Regal 350 Kč

Veal Tripe in cream sauce, gratinated with cheese Comté 495 Kč 

 Veal livers, shallot confit and green beans ragout 395 Kč

Duck leg confit with ratatouille and panfried Grenaille 595 Kč

 

  

Team Pot-Au-Feu