polední menu

 

 

 

 

 

 

 

Oysters Ostra Regal 495 Czk

Beef tartar 395 Czk

Stewed veal tripe gratinated with cheese Comté 495 Czk

Filet of Pike Perch, butter-caper sauce and vegetable ragout 695 Czk

Pigeon breast with apple and foie gras puré, mushrooms ragout 995 Czk

 

 

 

 

 

  

Team Pot-Au-Feu